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What you see in the picture are two of the most popular panstries you can get from the street food vendors in China!  On the left, you see delicious corn bread (fyi, the ones the Chef makes are soooo much better, we got these from the local supermarket, I think they added ingredients to make the bread puffier, so they tasted more like cake than bread).  On right right are the onion pancake, in some restaurants, these onion pancake can be made into multiple thin layers.  When made in those style, the typical green onion pancake becomes the "Thousand Layer Pancake!".

I like the corn bread a lot.  They are different from the American ones and are usually much softer.  (I also love the American corn bread).