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November 8th, 2006

Noodle Soup with Cucumber, Tomato and Green Peas

If you're not feeling well, in need of something hot and soothing or simply wants a cup of warm soup, this is the perfect…THE perfect meal to have!

Not too heavy and just enough to fill you up, this vegetable noodle soup is my fav. dish to have in the cold winter and when I'm sick.

The meal is simple to make too, all you need are:

-chubby noodles (NOT instant ones, get the ones that come in batches in the Chinese super markets, do NOT use spaghetti noodles, I repeat, DO NOT use spaghetti noodles.)

-chopped vegetables, here we have green peas, cucumbers and tomatos

-water

 Heat up water, when it boils, add in noodles.  Keep stirring the noodles until they turn soft, then drop in vegetables.

Add in salt, vinegar and other ingredients as you like.  In less than 20 minutes, you will have a bowl of delicious noodle soups ready!

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