This is one of Chef's favorite dishes, its official Chinese name is "he xi" which translates into "boxes". Hehe…I know, it's strange. All the Chinese restaurants here call them giant dumplings, so I will adopt their terms.
Now…I'm not too sure how to call the fillings inside. The vegetables are green and have something to do with the green onion/garlic, I think if you plant garlic, the green stuff that grow on top is the vegetables used. I know this isn't called leek. The Chinese name is "Jue Cai", if you know what it's called in English, please tell me.
To sum this up, the process of making these dumplings involve:
1. Make the dough
2. Prepare the fillings (egg and leek (Jue Cai)), also mix in with salt and other ingredients for flavoring
3. Fold the dough into individual pouches for the dumplings
4. Close the dumplings after you put fillings in.
5. Oil frying pan. Put dumplings in frying pan and fry them! When the bottom of these dumplings turns gold brown, then you will know they're done!
Enjoy, let me know what you think about this dish. 