Make sure you get the de-shelled shrimps for this, we want just the meaty shrimp inside….no heads. The sauce is critical and consists of finely chopped green onion, a bit of garlic, ginger, salt and a bunch of other ingredients. (experiment a little, everyone's taste is different, this is one of those dishes that you can customize to get your own version!)
When you find your perfect sauce, send your mix recipe to us, we will publish the creative ideas~
This entry was posted
on Thursday, November 9th, 2006 at 10:11 pm and is filed under Seafood Dishes.
You can follow any responses to this entry through the RSS 2.0 feed.
You can leave a response, or trackback from your own site.