Remember those delicious golden steamed nugget squash? Well….here we have another version! A bit sweet with crispy skin and just as tasty as the nugget squash.
I present the pepper squash!!
Unlike the nugget squash which has thick golden skin that turns all soft and chewy when cooked, these pepper squash have green and crispy skins. The skin is still edible. The squash is softer and sweeter. A different version of steamed squash, still very yummy. I know the idea of eating steamed squash chunks may sound strange to some, but if you've never had steamed squash, you don't know what you are missing!
This entry was posted
on Thursday, November 9th, 2006 at 10:42 pm and is filed under Vegetable Dishes.
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