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November 18th, 2006

Stir fried asparagus with carrots

It's funny how asparagus is often associated with healthy Asian vegetarian dishes, when I was in China, asparagus was seen as a weird, expensive and exotic foreign vegetable.

After arriving in North America, it took me a long time to like asparagus.  The chunky and crunchy texture was just too different from the other veggies I'm used to eating.  Apparently, asparagus is super healthy for you.

I like asparagus now.  Together with carrots, you can't get a much healthier dish. ^_^

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