This is the famous Chinese fried dough! Most people have it for breakfast in the morning along with rice congee or some type of soup.
Chef Jiang’s creation is a smaller version of the larger fried dough they have in restaurants. They are deep fried, very deep fried, I’m not a super big fan but the Chef likes it. =)
The fried dough is called “da gouzi” in Chinese (Mandarin). Be sure to look for it if you find yourself wandering around Chinatown in the mornings.
This entry was posted
on Sunday, September 10th, 2006 at 7:41 am and is filed under Bread, Cookies and Cakes, Asian Pastry.
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