Here the beautiful fish in its raw form. As shown in the picture, you put finely chopped green onion and garlic on top of the fish. (The fish should be cleaned, most of the supermarkets will clean them free of charge). Make sure the fish is fresh, this one was live when we picked it out.
Here's the yummy after piece. Ready to serve!
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on Sunday, December 10th, 2006 at 9:35 pm and is filed under Seafood Dishes.
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December 12th, 2006 at 6:29 pm
Hi, I stumbled upon your site while surfing the net. I also live in the US. What fish is this? Is this a braised recipe?
December 13th, 2006 at 12:57 am
[…] Review: Steamed Fish in Green Onion and Garlic Sauce Source: HappyLesson […]