One word describes this baked goodness: HEAVENLY~
The Chef had great success making the Cranberry Pistachio Biscotti. Given this is her first time trying the American recipe step by step, she was very careful in making sure all the necessary ingredients were included, the oven was timed, the dough was properly mixed, etc.
There were two parts the the baking process:
1. Making the bread
2. Making the Biscotti
Here's a picture of the finished bread, decorated with pretty cranberry pieces and pistachios:
Isn't it beautiful? The red and green provides the perfect holiday spirit! Did I mention the cranberry pistachio biscotti is one of the top favorite Christmas home baked goodies? This is a greatly present to give to your loved ones during this special season.
After the first part of the baking is complete, you have to cut the bread into chunks, the thickness if up to you, I would suggest 1" to 1.5" per piece.
Good luck and don't forget to use fresh pistachios!