I don't like cooked onions, so for as long as I can remember, I always avoided this dish when I was little. However, in the recent couple of years, I gathered enough courage to try it one day AND I LOVED IT! The stir fry process removes the garlic flavors, so you can have it at social events too. =)
This entry was posted
on Thursday, December 28th, 2006 at 12:05 am and is filed under Vegetable Dishes.
You can follow any responses to this entry through the RSS 2.0 feed.
You can leave a response, or trackback from your own site.