YUM !!
The following are pictures of the work in progress.
1. Everything starts from getting a couple cans of delicious sweet peach and pear
2. Prepare the dough. This is the hardest step. After mixing in the right ingredients, you have to condition the dough by putting it in the freezer, re-mix and let it settle. If any of these tricky steps are done inaccurately, the finished product won't be right. *take good care preparing, you've been warned*
3. When dough is ready, slice them into long pieces, then into small square pieces.
4. The following picture should clearly illustrate the next step. Fold the fruit pieces into the dough piece, careful not too put in too much. This picture shows the peach, strawberry and pear danish designs.
5. The following shows the star cherry fruit design.
6. The beautiful designs all displayed below.
7. AND IT'S DONE! (it's time to start drooling…hehe)
The sphere shaped ones have pastry cream inside and white sesame on top. =)