A similar pastry was previously featured as part of the Danish galore post. In this one, the cream filling has been replaced with red bean, making it one of the Chef's unique creations. (also gives it an asian spin~)
Before
After!
This entry was posted
on Tuesday, January 9th, 2007 at 12:30 am and is filed under Bread, Cookies and Cakes, Asian Pastry.
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