As always, the dough preparation is crucial! Make sure you mix the dates chunks evenly into the dough.
Then, you shape them! Aren't these sphere doughs cute?!
And they're done!!! Freshly baked ones are sooooooooo good. If you've had these pastries freshly baked, the same-day (cooled down) ones they have in bakeries will never taste the same to ya.
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on Tuesday, January 9th, 2007 at 12:34 am and is filed under Bread, Cookies and Cakes.
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