This corn bread is really really good! The Chef makes it with one of those bamboo steamers.
Preparing this dish involves multiple steps. First you need to make the red bean paste inside, then make the corn bread from corn powder.
The Chef usually purchases bags of dried red bean, soak them in water for a few hours. Then put the red bean in a pressure cooker for a few hours. I will try to get the Chef to post up detailed recipes for the sweet red bean paste in the dessert section. 
Once the red bean is soft, you want to mix in lots of sugar, mix it until it reaches the desired texture and sweetness.
I’m not too familiar with the corn powder into corn bread process, please stay turned for more professional input from the Chef.
This entry was posted
on Sunday, September 10th, 2006 at 8:14 am and is filed under Bread, Cookies and Cakes, Asian Desserts and Sweets.
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