The Chinese style cooked lobster is soooo much better than the standard steamed ones you get from American restaurants. The sauce is the critical ingredient for this dish. To prepare this dish, you need to get fresh whole lobsters, yes, the live ones!
Of course, the other main ingredients in addition the lobster are garlic and green onion. More details on the cooking procedures coming soon…Stay tuned for input from the Chef.
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on Sunday, September 10th, 2006 at 8:26 am and is filed under Seafood Dishes.
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