Similar to the special sauce Chinese style lobsters, the key to this delicious crab dish is the sauce! Of course, as with all seafood, to avoid allergic reactions to unfresh seafood, you want to purchase live crabs for this dish. I love the giant Vancouver crabs. 
They're sooo good! I will get my mom to post up more details, this dish along with the lobster are her favorites. We have them on all major holidays. It's always great to have a terrific chef at home. 
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on Sunday, September 10th, 2006 at 8:30 am and is filed under Seafood Dishes.
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