I don’t know if my mom would consider this to be one of her best recipes but they did taste good fresh out of the oven.
Remember to eat them quickly while they’re hot and fresh, they turned rock hard very quickly after they were cooled. Hehe, maybe the Chef will make some improvements and make better ones on her next try.
The ingredients I’m aware of that are added in are regular all purchase flour, pineapple juice (freshly squeezed with our juice maker), some nuts, milk. More details coming soon.
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on Sunday, September 10th, 2006 at 8:49 am and is filed under Bread, Cookies and Cakes.
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