During certain seasons of the year, these goodies come out! A special breed of purple yams that are sooo soo good!
To be able to make this, you need to be an expert and pick out the right type of yam, the right size and the right shape for the oven too.
Of course, you need to know how long to bake them for. Chef will be here to provide all the details in a bit.
This entry was posted
on Sunday, September 10th, 2006 at 9:00 am and is filed under Asian Desserts and Sweets.
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