Super delicious when they're hot and fresh. 
Here's an updated picture of the muffins when they're hot out of the oven:
The Chef made this for a party we're going too. The weird part about her muffins is that they turn hard very quickly. (So gotta eat them quickly) Of course, the Chef claims that they're like that because she doesn't put in as much oil, fat, butter as the store bought ones. But…..but…it's strange. Normally, we would NEVER be able to finish all those muffins with just the two of us, but this is for a special occasion, so she made a batch…a total of 20 muffins.
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on Sunday, September 10th, 2006 at 9:16 am and is filed under Bread, Cookies and Cakes.
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