Ummm….that picture of the sauce didn't exactly come out as glorious as I had hoped..oh well.
This dish is simple and delicious! The key is the preparation of the sauce, which is much easier to make than it sounds. Even I, the most clumsy kitchen-person I know, can make it!
The sauce is made of soysauce and egg. You want to mix one egg (both yolk and whites) together with soysauce. (portions: 1 egg, 1 cup of soysauce). Put oil in frying pan (2 tablespoons), heat up frying pan and pour mixture in. Keep the stove on medium heat. Keep stirring the mixture until it thickens. Once the mixture turns into a sauce/paste texture, pour it out into a bowl. (the entire process in the frying pan shouldn't take more than 5 minutes)
Wash the cucumber thoroughly! The best type of cucumber for this dish is the Japanese cucumbers, they're fairly expensive, about $1.49 to $1.99 each. (Available in almost all American supermarkets!)
Enjoy!