This is a classic Asian breakfast dish, I need to find out what the grain is called in this congee.
Super nutritious…excellent breakfast meals along with the pickled garlic eggplant as a side.
The congee is easy to prepare, the garlic eggplant, however, needs to be pickled for at least a week before it's ready to eat.
Chef Jiang will be here to provide more details.
This entry was posted
on Wednesday, September 13th, 2006 at 10:00 pm and is filed under Vegetable Dishes, Soup and Congee, Breakfast Sets.
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