Delicious shitake mushroom and chicken makes a perfect hearty dish~
My favorite part of this dish is the texture of the mushroom. Remember, you have to get Shitake mushrooms and not just any type of mushrooms. Shitake is one of the more expensive mushrooms and is usually only available in dried form in American Supermarkets. You will need to soak the dried mushrooms in water before cooking.
I would recommend eating this dish with white rice and only make them in small portions. The portion advice is important! I usually can eat the entire plate if served because the mushrooms are so soft and easy to chew. Of course, then I get this horrible stomache and feel bad for the rest of the night. 
( I know…I need to learn self control when it comes to food.)