This soup is made in a special pot. The official Chinese name translates it into the "Sand Pot" (someone translate this into English for me please).
The soup making process is actually quite simple: add water, add in whatever ingredient you want! The one my mom makes most of the time consist of some sort of seafood, frozen tofu, mushroom and lettuce! Sooo soo good~
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on Monday, September 25th, 2006 at 9:22 pm and is filed under Vegetable Dishes, Soup and Congee.
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