If you're from the Southern part of China, you will be very familiar with this dish. Made of freshly cut cucumber slices, thin layers of cold rice noodles ( I have no clue how to call this thing in English, the Chinese name is Liang Fen) and specially mixed sauce consisting of all sorts of oil ingredients as well as specks of hot peppers.
The picture you see above is the unmixed version with all the ingredients laid out, you're suppose to mix everything in, make sure the sauce is well blended before serving it. 
This is one of my favorite appetitzers, we grew the hot peppers ourselves~
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on Tuesday, October 17th, 2006 at 10:05 pm and is filed under Vegetable Dishes, Appetizers, Salads.
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