Not sure if "seared" is the correct terminology, I thought it's only suppose to be applied to dried and crispy fish dishes….. Oh well, this fish is one of the most famous fish in China, it's called "Dao Yue", if translated word by word, it is the "Knife Fish". The fish is rather long, thin and flat. As you see in the pictures, these are chunks of Knife fish, sauteed/seared in a special flavored sauce prepared personally by the chef. I like this dish, I like fish. 
This entry was posted
on Tuesday, October 17th, 2006 at 10:13 pm and is filed under Seafood Dishes.
You can follow any responses to this entry through the RSS 2.0 feed.
You can leave a response, or trackback from your own site.