Grain Congree with Salted Garlic Eggplant
Wednesday, September 13th, 2006This is a classic Asian breakfast dish, I need to find out what the grain is called in this congee.


Super nutritious…excellent breakfast meals along with the pickled garlic eggplant as a side.
The congee is easy to prepare, the garlic eggplant, however, needs to be pickled for at least a week before it's ready to eat.
Chef Jiang will be here to provide more details.
Posted in Vegetable Dishes, Soup and Congee, Breakfast Sets | No Comments »

