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Stir fried noodles with shrimp and vegetables

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Fried Wide Noodles with Shrimp and Vegetables

Ever wonder how those delicious fried noodles are made?  Well….follow the instructions below: 

For this dish, please prepare shrimp (defreezed from frozen ones are okay), carrots, cabbage and garlic.  Finely cut carrots and and cabbage into thin slices such as pictured above.

Cook the chubby noodles until they're ready to eat.  Do not add in any ingredient, we want to boil these noodles in plain hot water.

Take the noodles out, try to pour out as much water as possible.  Put the dried noodles and the prepared vegetables in a frying pan. Add in your favorite sauces.  (Some of the must ones include salt, vinegar and soy sauce)

Taaa taaaa~  It's ready!

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Noodle Soup with Cucumber, Tomato and Green Peas

If you're not feeling well, in need of something hot and soothing or simply wants a cup of warm soup, this is the perfect…THE perfect meal to have!

Not too heavy and just enough to fill you up, this vegetable noodle soup is my fav. dish to have in the cold winter and when I'm sick.

The meal is simple to make too, all you need are:

-chubby noodles (NOT instant ones, get the ones that come in batches in the Chinese super markets, do NOT use spaghetti noodles, I repeat, DO NOT use spaghetti noodles.)

-chopped vegetables, here we have green peas, cucumbers and tomatos

-water

 Heat up water, when it boils, add in noodles.  Keep stirring the noodles until they turn soft, then drop in vegetables.

Add in salt, vinegar and other ingredients as you like.  In less than 20 minutes, you will have a bowl of delicious noodle soups ready!

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