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	<title>HappyLesson.org</title>
	<link>http://www.happylesson.org</link>
	<description>Learn about gourmet Asian dishes and yummy pastries.  Good food = happiness!</description>
	<pubDate>Tue, 18 Sep 2007 03:09:24 +0000</pubDate>
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		<title>Too much office junk food</title>
		<link>http://www.happylesson.org/archives/150</link>
		<comments>http://www.happylesson.org/archives/150#comments</comments>
		<pubDate>Tue, 18 Sep 2007 03:05:00 +0000</pubDate>
		<dc:creator>chefjiang</dc:creator>
		
	<category>Snacks</category>
		<guid isPermaLink="false">http://www.happylesson.org/archives/150</guid>
		<description><![CDATA[Hi,
It&#39;s been a while since my last post.&#160; Sorry for visitors who have dropped by and were disappointed by the lack of new recipes.
I have been very busy with work, and enjoying too much of the junk food that can always be found floating around the office.
Today, we received a link exchange request from a [...]]]></description>
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		<item>
		<title>Steamed Shrimp, Cabbage and Egg Dumplings</title>
		<link>http://www.happylesson.org/archives/149</link>
		<comments>http://www.happylesson.org/archives/149#comments</comments>
		<pubDate>Wed, 07 Feb 2007 02:05:45 +0000</pubDate>
		<dc:creator>baozi</dc:creator>
		
	<category>Asian Pastry</category>
		<guid isPermaLink="false">http://www.happylesson.org/archives/149</guid>
		<description><![CDATA[This is one authentic and delicious Chinese treat:&#160; steamed dumplings!
As you already know, every Chinese new year, the most popular celebration tradition is to have steamed dumplings!
As you see in the pictures below, the dumplings are made from scratch with fresh fillings and dough!&#160; The dumplings are steamed in a classic bamboo steamers, making sure [...]]]></description>
		<wfw:commentRSS>http://www.happylesson.org/archives/149/feed/</wfw:commentRSS>
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		<title>Dates Bread (Cuddly mini spheres)</title>
		<link>http://www.happylesson.org/archives/148</link>
		<comments>http://www.happylesson.org/archives/148#comments</comments>
		<pubDate>Tue, 09 Jan 2007 04:34:41 +0000</pubDate>
		<dc:creator>baozi</dc:creator>
		
	<category>Bread, Cookies and Cakes</category>
		<guid isPermaLink="false">http://www.happylesson.org/archives/148</guid>
		<description><![CDATA[
As always, the dough preparation is crucial!&#160; Make sure&#160;you mix the dates chunks evenly into the dough.

Then, you shape them!&#160; Aren&#39;t these sphere doughs cute?!&#160;

And they&#39;re done!!!&#160; Freshly baked ones are sooooooooo good.&#160; If you&#39;ve had these pastries freshly baked, the same-day (cooled down) ones they have in bakeries will never taste the same to [...]]]></description>
		<wfw:commentRSS>http://www.happylesson.org/archives/148/feed/</wfw:commentRSS>
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		<title>Red Bean Danish with Sesame</title>
		<link>http://www.happylesson.org/archives/147</link>
		<comments>http://www.happylesson.org/archives/147#comments</comments>
		<pubDate>Tue, 09 Jan 2007 04:30:21 +0000</pubDate>
		<dc:creator>baozi</dc:creator>
		
	<category>Bread, Cookies and Cakes</category>
	<category>Asian Pastry</category>
		<guid isPermaLink="false">http://www.happylesson.org/archives/147</guid>
		<description><![CDATA[A similar&#160;pastry was previously featured as part of the Danish galore post.&#160; In this one, the cream filling has been replaced with red bean, making it one of the Chef&#39;s unique creations.&#160; (also gives it an asian spin~)

Before

After!
]]></description>
		<wfw:commentRSS>http://www.happylesson.org/archives/147/feed/</wfw:commentRSS>
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		<item>
		<title>Freshly Baked Bread - Dates, Chocolates, Rasin and Red Bean!</title>
		<link>http://www.happylesson.org/archives/146</link>
		<comments>http://www.happylesson.org/archives/146#comments</comments>
		<pubDate>Tue, 09 Jan 2007 04:26:50 +0000</pubDate>
		<dc:creator>baozi</dc:creator>
		
	<category>Bread, Cookies and Cakes</category>
		<guid isPermaLink="false">http://www.happylesson.org/archives/146</guid>
		<description><![CDATA[It&#39;s really hard to resist your temptations to eat all of them when they smell sooooo good freshly out of the oven.
I took a lot of pictures of these freshly baked loaves of bread, making sure every element of their beauty are accurately captured.&#160;  
&#160;

Red Bean and Rasin

Close up of Red Bean

Close up of [...]]]></description>
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