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December 5th, 2006

Mushrooms, Scallops, Tofu and Cabbage Hotpot / Wok

Here's a classic hot wok dish: 

yummy!

December 5th, 2006

Crispy Fried Bread Slices

December 4th, 2006

Squash Corn Bread

December 4th, 2006

Stir fried noodles with shrimp and vegetables

December 4th, 2006

Tofu with Seaweed

December 4th, 2006

Asparagus with Shrimp

November 18th, 2006

Stir fried asparagus with carrots

It's funny how asparagus is often associated with healthy Asian vegetarian dishes, when I was in China, asparagus was seen as a weird, expensive and exotic foreign vegetable.

After arriving in North America, it took me a long time to like asparagus.  The chunky and crunchy texture was just too different from the other veggies I'm used to eating.  Apparently, asparagus is super healthy for you.

I like asparagus now.  Together with carrots, you can't get a much healthier dish. ^_^

November 18th, 2006

Seafood, egg and green pea soup

Here's a classic Chinese hot soup that you will often find in restaurants.  After having this soup at a Chinese buffet, the chef decided to try making her own version.  I like hers much better.   A lot of healthy stuff goes this soup:

-crab meat

-green peas

-eggs

-green onion

-corn

November 18th, 2006

Stir fried cabbage with seaweed slices

These two ingredients are often used in vegetables dishes.  Sometimes, the chef will throw in bean curd and carrots.

It's good just with these two ingredients too.  =)

 

November 18th, 2006

Beef Dumplings

Dumplings….oh dear old dumplings.

These ones have beef fillings.  I don't think I'm a big fan of Beef dumplings….I'm sure beef lovers will like them. :)


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